Honey Chicken
Indulge in the sweet and savory delight of honey chicken, a dish that brings together tender chicken coated in a luscious honey glaze.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 chicken thighs boneless and skinless
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ginger grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds for garnish
- Fresh cilantro or green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together honey, soy sauce, garlic, and ginger.
- Season the chicken thighs with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs for about 4-5 minutes on each side until golden brown.
- Pour the honey mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, basting with sauce halfway through.
- Once cooked, remove from oven and let rest for 5 minutes.
- Garnish with sesame seeds and cilantro before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g