Honey Mustard
A delightful blend of sweet and tangy flavors, perfect as a dressing, dip, or marinade.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon garlic powder
Instructions
- Gather all your ingredients on a clean countertop.
- In a mixing bowl, combine honey and Dijon mustard.
- Add apple cider vinegar to the mixture.
- Sprinkle in salt and black pepper for flavor.
- If desired, add garlic powder for an extra kick.
- Whisk the mixture until smooth and well combined.
- Taste the honey mustard and adjust seasoning if necessary.
- Transfer the mixture into a clean jar or airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve with your favorite dishes or as a dip for snacks.
Nutrition
Calories: 50kcal | Carbohydrates: 13g