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–+ servings

Honey Mustard Sauce

A sweet and tangy honey mustard sauce perfect for salads, marinades, and dips.
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Course: Condiment
Cuisine: American
Keyword: honey mustard sauce, condiment, dressing, dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 80kcal

Ingredients

  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon mayonnaise optional
  • Salt and pepper to taste

Instructions

  • In a medium mixing bowl, pour in the honey.
  • Add the Dijon mustard to the bowl with the honey.
  • Pour in the apple cider vinegar for a tangy kick.
  • If using, add the mayonnaise for creaminess.
  • Whisk all ingredients together until well combined and smooth.
  • Taste the sauce and season with salt and pepper.
  • If too thick, add a splash of water to adjust the consistency.
  • Transfer the sauce to an airtight container for storage.
  • Serve immediately or refrigerate for up to a week.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Fat: 2g | Sugar: 16g