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–+ servings

Honey Mustard Sauce

A delightful honey mustard sauce that adds a tangy sweetness to your dishes, perfect for meats, salads, and more.
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Course: Condiment
Cuisine: American
Keyword: honey mustard sauce, condiments, salad dressing, dipping sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 1/2 cup honey
  • 1/4 cup mustard yellow or Dijon
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: garlic powder or fresh herbs

Instructions

  • In a medium mixing bowl, combine the honey and mustard.
  • Whisk together until fully blended.
  • Add apple cider vinegar to the mixture.
  • Drizzle in the olive oil while whisking continuously.
  • Season with salt and pepper to taste.
  • Mix in a pinch of garlic powder or fresh herbs if desired.
  • Taste and adjust sweetness or tanginess.
  • Transfer the sauce to an airtight container.
  • Refrigerate for at least 30 minutes to let flavors meld.
  • Serve and enjoy your homemade honey mustard sauce!

Nutrition

Calories: 70kcal | Carbohydrates: 14g | Fat: 2g | Sugar: 12g