Go Back
–+ servings

Honey Roasted Carrots

Honey roasted carrots are a sweet and savory side dish that elevates any meal, combining tender carrots with rich honey flavor.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: honey roasted carrots, side dish, healthy recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 lb baby carrots
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • Sesame seeds for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Rinse and peel the baby carrots if necessary.
  • In a large bowl, mix honey, olive oil, salt, pepper, and thyme.
  • Add the carrots to the bowl and toss until well coated.
  • Spread the carrots in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Check for tenderness; the carrots should be fork-tender and caramelized.
  • Remove from the oven and let cool for a few minutes.
  • Sprinkle with sesame seeds before serving.
  • Serve warm as a side dish.

Nutrition

Calories: 150kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.5g | Fiber: 2g