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–+ servings

Horchata Recipe

A refreshing and creamy traditional Mexican beverage made from rice and almonds, perfect for warm days.
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Course: Beverage
Cuisine: Mexican
Keyword: horchata, Mexican drink, rice beverage, refreshing drinks, traditional recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 cup long-grain white rice
  • 1/2 cup blanched almonds
  • 1 stick of cinnamon
  • 4 cups water for soaking
  • 4 cups milk or almond milk
  • 1/2 cup sugar to taste
  • 1 teaspoon vanilla extract
  • Ground cinnamon for garnish

Instructions

  • Rinse the rice under cold water until the water runs clear.
  • In a bowl, combine the rinsed rice, almonds, and cinnamon stick.
  • Add 4 cups of water to the bowl and let it soak for at least 4 hours or overnight.
  • After soaking, drain the mixture and discard the water.
  • Blend the soaked rice, almonds, and cinnamon with 2 cups of fresh water until smooth.
  • Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
  • Add the remaining 2 cups of milk (or almond milk) to the strained mixture.
  • Stir in sugar and vanilla extract, adjusting sweetness to taste.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Serve over ice with a sprinkle of ground cinnamon on top.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Fiber: 1g