Hush Puppies Recipe
Delicious hush puppies are crispy on the outside and fluffy on the inside, making them a perfect appetizer or side dish.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
- 1 cup buttermilk
- 1 large egg
- Oil for frying
Instructions
- In a large bowl, combine cornmeal, flour, baking powder, salt, and pepper.
- Add chopped green onions to the dry ingredients and mix well.
- In a separate bowl, whisk together buttermilk and egg until combined.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Using a spoon, drop batter into hot oil, frying in batches.
- Fry for 3-4 minutes or until golden brown, turning occasionally.
- Remove hush puppies with a slotted spoon and drain on paper towels.
- Season with additional salt if desired.
- Serve warm with your favorite dipping sauce.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Fiber: 1g