Ice Cream Sandwich Cake
This ice cream sandwich cake is a delightful dessert that combines layers of creamy ice cream and delicious cookie sandwiches, perfect for any occasion.
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Servings: 8 -10 servings
Calories: 320kcal
Ingredients
- 1 box of ice cream sandwiches about 12 sandwiches
- 1 tub of whipped topping 8 oz
- 2 cups of your favorite ice cream softened
- 1 cup of chocolate or caramel sauce
- 1 cup of crushed cookies optional
- Fresh berries for decoration
Instructions
- Line a 9x13-inch baking dish with parchment paper.
- Place a layer of ice cream sandwiches at the bottom of the dish.
- Spread a layer of softened ice cream over the sandwiches.
- Drizzle chocolate or caramel sauce on top of the ice cream layer.
- Add a layer of whipped topping over the sauce.
- Sprinkle crushed cookies if desired for added texture.
- Repeat the layering process until ingredients are used up.
- Finish with a final layer of whipped topping and decorate with fresh berries.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Slice and serve directly from the freezer.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Fiber: 1g