Iced Tea
A refreshing iced tea recipe perfect for hot days, combining the robust flavor of tea with bright lemon and fresh mint.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 4 cups water
- 4 tea bags black, green, or herbal
- 1/4 cup sugar adjust to taste
- 1 lemon sliced
- Fresh mint leaves
- Ice cubes
Instructions
- Boil 4 cups of water in a saucepan.
- Once boiling, remove from heat and add tea bags.
- Steep the tea for 5-10 minutes based on your desired strength.
- Remove tea bags and stir in sugar until dissolved.
- Allow the tea to cool to room temperature.
- Transfer tea to a pitcher and refrigerate until chilled (about 30 minutes).
- To serve, fill glasses with ice cubes.
- Pour chilled tea over the ice.
- Add lemon slices and fresh mint leaves for garnish.
- Stir gently and enjoy your refreshing iced tea!
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g