Instant Pot Mashed Potatoes
Creamy and buttery mashed potatoes made easily in an Instant Pot, perfect for any meal.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 2 pounds Yukon Gold potatoes peeled and quartered
- 1 cup chicken or vegetable broth
- ½ cup unsalted butter softened
- ½ cup milk or heavy cream
- Salt and pepper to taste
- Optional: garlic powder chives for garnish
Instructions
- Peel and quarter the Yukon Gold potatoes.
- Place the potatoes in the Instant Pot.
- Add the chicken or vegetable broth to the pot.
- Close the lid securely and set the valve to sealing.
- Select the manual setting and cook on high pressure for 12 minutes.
- Once cooking is complete, allow a natural release for 10 minutes.
- Carefully switch the valve to venting to release any remaining pressure.
- Open the lid and drain excess liquid if necessary.
- Add the softened butter and milk or cream to the potatoes.
- Mash with a potato masher or use a hand mixer until creamy.
- Season with salt, pepper, and optional garlic powder to taste.
- Garnish with chives if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Fiber: 2g