Irish Stew
A hearty and flavorful dish combining tender lamb, potatoes, and carrots, perfect for family dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 lbs lamb or beef cut into chunks
- 4 large potatoes peeled and diced
- 3 carrots sliced
- 1 onion chopped
- 4 cups beef or vegetable broth
- 2 tbsp olive oil
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
- 1 tsp thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the meat and brown on all sides for about 5-7 minutes.
- Remove the meat and set aside.
- Add onions to the pot and sauté until translucent.
- Stir in carrots and cook for another 3 minutes.
- Add the browned meat back to the pot.
- Pour in the broth, add potatoes, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and let simmer for about 1.5 to 2 hours, stirring occasionally.
- Sprinkle fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Fiber: 5g