Italian Salad
A vibrant and refreshing Italian salad made with fresh vegetables, olives, and mozzarella, perfect for any meal.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber sliced
- 1/3 cup black olives sliced
- 1/3 cup green olives sliced
- 1 cup mozzarella cheese cubed
- 1/4 cup red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly under cold water.
- In a large bowl, combine the mixed greens.
- Add the halved cherry tomatoes on top of the greens.
- Slice the cucumber and add it to the bowl.
- Incorporate the black and green olives into the mixture.
- Cube the mozzarella cheese and sprinkle it over the salad.
- Thinly slice the red onion and add to the salad.
- Drizzle olive oil and balsamic vinegar over the top.
- Season with salt and pepper to taste.
- Toss the salad gently to combine all ingredients evenly.
Nutrition
Calories: 180kcal | Carbohydrates: 8g | Protein: 5g | Fat: 10g | Fiber: 2g