Italian Salad
A vibrant and refreshing Italian salad featuring arugula, cherry tomatoes, and shaved Parmesan, perfect for any meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups arugula
- 1 cup cherry tomatoes halved
- 1/2 cup Parmesan cheese shaved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the arugula thoroughly and pat it dry.
- In a large salad bowl, add the fresh arugula as the base.
- Halve the cherry tomatoes and add them to the bowl.
- Use a vegetable peeler to shave the Parmesan cheese into thin slices.
- Add the shaved Parmesan on top of the salad.
- In a separate small bowl, mix the balsamic vinegar and olive oil.
- Drizzle the dressing over the salad evenly.
- Season with salt and pepper to taste.
- Toss the salad gently to combine all ingredients.
- Serve immediately for the freshest taste.
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Fiber: 2g