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–+ servings

Katsu Curry

A delicious Japanese comfort food featuring crispy breaded chicken served with a rich curry sauce over rice.
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Course: Main Course
Cuisine: Japanese
Keyword: katsu curry, Japanese cuisine, comfort food, fried chicken, curry recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 2 boneless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 onion chopped
  • 2 carrots chopped
  • 2 cups chicken or vegetable broth
  • 3 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Cooked rice for serving

Instructions

  • Season the chicken breasts with salt and pepper.
  • Dredge the chicken in flour, shaking off excess.
  • Dip the chicken into beaten eggs.
  • Coat the chicken in panko breadcrumbs, pressing to adhere.
  • Heat vegetable oil in a pan over medium heat.
  • Fry the chicken for about 5-7 minutes per side or until golden brown.
  • Remove the chicken and let it rest on a paper towel.
  • In the same pan, sauté the onions and carrots until soft.
  • Add chicken broth, curry powder, soy sauce, and honey; simmer for 10 minutes.
  • Slice the chicken and serve over rice, topped with curry sauce.

Nutrition

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Fiber: 2g