Kheer Recipe
Indulge in the rich flavors of kheer, a traditional Indian rice pudding made with rice, milk, and sugar, flavored with cardamom and garnished with nuts.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1/4 cup basmati rice
- 1 liter full-fat milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee
- 1/4 cup chopped nuts almonds, cashews, pistachios
- 2 tablespoons raisins
- 1/4 cup grated coconut optional
- Pinch of saffron strands optional
Instructions
- Wash the basmati rice thoroughly under running water and soak it for 30 minutes.
- In a heavy-bottomed pan, heat ghee over medium heat.
- Add the soaked rice and sauté for 2-3 minutes until slightly translucent.
- Pour in the full-fat milk and bring it to a boil, stirring continuously.
- Once boiling, reduce the heat to low and let it simmer for 20-25 minutes.
- Add sugar and stir until dissolved.
- Mix in the cardamom powder, nuts, and raisins.
- If using, add saffron strands and grated coconut for extra flavor.
- Cook for another 5-10 minutes until the kheer reaches a creamy consistency.
- Remove from heat and let it cool slightly before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g