Kimchi Fried Rice
A flavorful and comforting dish featuring spicy kimchi and fried rice, perfect for a quick meal.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 cups cooked rice
- 1 cup kimchi chopped
- 1 tablespoon vegetable oil
- 2 green onions chopped
- 1 egg for topping
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional: diced vegetables carrots, peas, bell peppers
- Optional: sesame seeds for garnish
- Optional: protein tofu, chicken, or pork
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped kimchi and sauté for about 2-3 minutes until fragrant.
- Stir in the diced vegetables and cook until tender.
- Add the cooked rice, breaking up any clumps.
- Pour in the soy sauce and sesame oil, mixing thoroughly.
- Cook for an additional 5 minutes, stirring occasionally.
- Push the rice to one side of the skillet.
- Crack the egg into the empty side and fry until the white is set.
- Mix the egg into the rice.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
Calories: 400kcal | Carbohydrates: 55g | Protein: 12g | Fat: 15g | Fiber: 3g