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Korean Chicken

Korean chicken is a delightful dish featuring crispy skin and tender meat, marinated in a savory blend of soy sauce, garlic, and sesame oil, perfect for any occasion.
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Course: Main Course
Cuisine: Korean
Keyword: Korean chicken, chicken recipes, Asian cuisine, dinner ideas
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang
  • 1 tablespoon sesame seeds
  • 2 green onions chopped

Instructions

  • In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and gochujang.
  • Add chicken thighs to the marinade, ensuring they are fully coated.
  • Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
  • Preheat the oven to 400°F (200°C).
  • Place marinated chicken thighs on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  • During the last 5 minutes, sprinkle sesame seeds on top.
  • Remove from the oven and let rest for 5 minutes.
  • Garnish with chopped green onions before serving.
  • Serve with steamed rice and kimchi on the side.

Nutrition

Calories: 320kcal | Carbohydrates: 5g | Protein: 20g | Fat: 25g