Lamb Chops

Lamb chops are a delicious cut of meat, perfect for special occasions or cozy family dinners. This recipe guides you to prepare tender, flavorful chops that will impress anyone.

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Course: Main Course

Cuisine: Mediterranean

Keyword: lamb, chops, main course, Mediterranean, grilling

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 350kcal

Ingredients

4 lamb chops
2 tablespoons olive oil
2 cloves garlic minced
1 tablespoon fresh rosemary chopped
1 tablespoon fresh thyme chopped
Salt and pepper to taste
Zest of 1 lemon
1 tablespoon lemon juice

Instructions

Marinate the lamb chops in olive oil, garlic, rosemary, thyme, salt, and pepper for at least 30 minutes.
Preheat your grill or skillet over medium-high heat.
Remove lamb chops from the marinade, letting excess oil drip off.
Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare.
Check for an internal temperature of 145°F (63°C).
Remove from heat and let rest for 5 minutes.
Drizzle with lemon juice and zest before serving.
Garnish with fresh herbs if desired.
Serve warm with your choice of sides.

Nutrition

Calories: 350kcal | Protein: 25g | Fat: 30g