Lasagna Roll Ups
Lasagna roll ups are a delightful twist on a classic dish, featuring tender noodles filled with a savory mixture of cheeses and spinach, topped with marinara sauce.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups spinach cooked and chopped
- 2 cups marinara sauce
- 1 lb ground beef cooked
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, spinach, garlic powder, salt, and pepper.
- Brown the ground beef in a skillet and drain excess fat.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- On a flat surface, lay out a cooked lasagna noodle and spread 1/4 cup of the cheese mixture over it.
- Roll the noodle tightly and place it seam-side down in the baking dish.
- Repeat with remaining noodles and filling.
- Top the roll ups with remaining marinara sauce and sprinkle with extra mozzarella cheese.
- Bake for 30 minutes until bubbly and golden brown.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g