Lava Cake
Indulge in the rich and gooey delight of lava cake, a dessert with a molten center that is perfect for any occasion.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt the butter and chocolate chips together in a double boiler or microwave.
- In a bowl, whisk eggs, egg yolks, and sugar until frothy.
- Stir in the melted chocolate mixture and vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the batter evenly into the prepared ramekins.
- Bake for 12 minutes until the edges are firm but the center is soft.
- Let the cakes cool for 1 minute before inverting onto plates.
- Serve immediately, optionally with ice cream or berries.
- Enjoy your deliciously gooey lava cake!
Nutrition
Calories: 320kcal | Carbohydrates: 36g | Protein: 5g | Fat: 21g | Fiber: 2g