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–+ servings

Lemon Blueberry Cake

A delightful dessert that combines zesty lemon and sweet blueberries, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon cake, blueberry cake, dessert, baking
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup milk
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 cup fresh blueberries
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  • In a bowl, cream together the softened butter and sugar until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in the lemon zest and juice, mixing until combined.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Gently fold in the blueberries to avoid crushing them.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 220kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Fiber: 1g