Go Back
–+ servings

Lemon Blueberry Muffins

Indulge in our lemon blueberry muffins, where the bright tang of lemon meets the sweet burst of juicy blueberries. Perfect for breakfast or a snack!
Print Pin
Course: Dessert
Cuisine: American
Keyword: lemon muffins, blueberry muffins, dessert, baking
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 190kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix the oil, egg, and milk until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Gently fold in the lemon zest and blueberries.
  • Fill each muffin cup about two-thirds full with batter.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
  • Enjoy warm or at room temperature!
  • Store leftovers in an airtight container.

Nutrition

Calories: 190kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Fiber: 1g