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–+ servings

Lemon Cake Recipe

Indulge in a delightful lemon cake with a perfect blend of sweetness and tanginess, ideal for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 3 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Zest of 2 lemons
  • ½ cup fresh lemon juice

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and lemon zest.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Mix until just combined, then fold in the fresh lemon juice.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g