Lemon Cheesecake
A delightful dessert combining creamy texture with a refreshing lemon flavor, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth.
- Add granulated sugar and mix until well incorporated.
- Blend in eggs, one at a time, mixing well after each addition.
- Stir in fresh lemon juice and lemon zest.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 60 minutes or until the center is set but still slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g