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–+ servings

Lemon Cheesecake

A refreshing lemon cheesecake that is light, creamy, and bursting with citrus flavor, perfect for any occasion!
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Course: Dessert
Cuisine: American
Keyword: lemon cheesecake, dessert, baking, sweet
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 4 hours 10 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 8 oz packages cream cheese, softened
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 325°F (160°C).
  • Mix graham cracker crumbs with melted butter until combined.
  • Press the mixture firmly into the bottom of a springform pan.
  • Beat the softened cream cheese until smooth.
  • Gradually add granulated sugar and mix well.
  • Add the eggs one at a time, mixing well after each.
  • Stir in sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
  • Pour the cheesecake batter over the crust.
  • Bake for 50 minutes until the center is set but slightly jiggly.
  • Cool in the oven for 1 hour, then chill in the refrigerator for at least 4 hours.

Nutrition

Calories: 320kcal | Carbohydrates: 29g | Protein: 6g | Fat: 22g | Fiber: 1g | Sugar: 18g