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–+ servings

Lemon Cookies

Indulge in the bright, refreshing flavor of lemon cookies that are light, zesty, and irresistibly sweet, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon cookies, dessert, sweet treats, baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, mixing well after each addition.
  • Stir in the lemon zest and juice until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Flatten each cookie slightly with the back of a spoon or your hand.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Sugar: 8g