Go Back
–+ servings

Lemon Curd

Lemon curd is a tangy and creamy custard made from fresh lemons, perfect for spreading, filling, or enjoying by the spoonful.
Print Pin
Course: Dessert
Cuisine: American
Keyword: lemon curd, dessert, citrus, spread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 cups
Calories: 60kcal

Ingredients

  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter cubed
  • 1 tablespoon lemon zest

Instructions

  • Zest the lemons to obtain about 1 tablespoon of zest.
  • Juice the lemons to get 1 cup of fresh lemon juice.
  • In a heatproof bowl, whisk together the eggs and sugar until combined.
  • Add the lemon juice and zest to the egg mixture and stir to combine.
  • Place the bowl over a pot of simmering water and stir continuously until thickened.
  • Add the cubed butter and stir until melted and incorporated.
  • Remove from heat and strain the curd through a fine sieve.
  • Transfer the lemon curd to clean jars and let it cool to room temperature.
  • Refrigerate for at least an hour before serving.

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Sugar: 14g