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–+ servings

Lemon Loaf

Indulge in the bright and zesty flavors of lemon loaf, a delightful dessert that combines the refreshing taste of lemons with a soft, moist texture.
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Course: Dessert
Cuisine: American
Keyword: lemon loaf, dessert, baking, sweet treat
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, cream together the sugar and butter until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the lemon zest and juice.
  • In another bowl, mix the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined; do not overmix.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g