Lemon Meringue Pie
A delightful dessert featuring a tangy lemon filling topped with fluffy meringue, perfect for any occasion.
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Servings: 8 servings
Calories: 320kcal
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 3 large egg yolks
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the pie crust according to package instructions until golden brown.
- In a saucepan, combine sugar, cornstarch, and salt.
- Gradually stir in water over medium heat, cooking until thickened.
- In a bowl, whisk egg yolks, then temper with the heated mixture.
- Add lemon juice, zest, and butter to the tempered egg yolks, stirring well.
- Pour the lemon filling into the baked pie crust.
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form and glossy.
- Spread the meringue over the lemon filling, sealing the edges.
- Bake for an additional 10-15 minutes until meringue is golden.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 6g | Fat: 14g