Lemon Orzo
A refreshing and zesty dish featuring tender orzo pasta combined with bright lemon flavors and fresh herbs.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
- Parmesan cheese for garnish optional
Instructions
- In a medium pot, bring vegetable broth to a boil.
- Add orzo pasta and cook for about 8-10 minutes until al dente.
- While the orzo is cooking, heat olive oil in a skillet over medium heat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Once the orzo is cooked, drain excess broth and add it to the skillet.
- Stir in lemon juice and lemon zest.
- Season with salt and pepper to taste.
- Add chopped parsley and mix thoroughly.
- Remove from heat and let it sit for a couple of minutes.
- Serve warm, garnished with Parmesan cheese if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Fiber: 2g