Lemon Pasta
Lemon pasta is a bright and refreshing dish that combines the zesty flavor of fresh lemons with a creamy sauce, perfect for any occasion.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 12 oz. linguine or spaghetti
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 lemons juiced and zested
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the lemon juice and bring to a gentle simmer.
- Add the cooked pasta directly to the skillet, reserving some pasta water.
- Stir in the lemon zest and heavy cream, mixing well to combine.
- If the sauce is too thick, add reserved pasta water until desired consistency is reached.
- Season with salt and pepper to taste, and stir in grated Parmesan cheese.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Fiber: 3g