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–+ servings

Lemon Poppyseed Muffins

Delightful lemon poppyseed muffins, bursting with flavor and perfect for breakfast or a snack.
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Course: Baking
Cuisine: American
Keyword: lemon muffins, poppyseed muffins, baking, breakfast
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • ½ cup buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • Optional: lemon glaze for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix the oil and sugar until well combined.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the buttermilk, lemon juice, and lemon zest.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the poppy seeds gently.
  • Fill each muffin cup about ⅔ full with batter.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Remove from oven and cool for a few minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Fiber: 1g