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–+ servings

Lemon Ricotta Pancakes

Indulge in fluffy lemon ricotta pancakes that are perfect for breakfast or brunch, combining the freshness of lemon with creamy ricotta.
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Course: Breakfast
Cuisine: Italian
Keyword: lemon pancakes, ricotta pancakes, breakfast recipes, brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup milk
  • 2 large eggs
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • Butter for cooking

Instructions

  • In a large bowl, mix ricotta cheese, milk, and eggs until smooth.
  • Add lemon zest and lemon juice to the mixture.
  • In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Heat a non-stick skillet over medium heat and add a little butter.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes until golden brown.
  • Remove from the skillet and keep warm in a low oven.
  • Serve with syrup and fresh berries.

Nutrition

Calories: 210kcal | Carbohydrates: 25g | Protein: 12g | Fat: 8g | Fiber: 1g