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–+ servings

Limoncello Recipe

A refreshing Italian lemon liqueur made with zest and vodka, perfect for summer evenings.
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Course: Beverage
Cuisine: Italian
Keyword: limoncello, Italian liqueur, citrus drinks, homemade liqueur
Prep Time: 15 minutes
Total Time: 7 days
Servings: 1 liter
Calories: 100kcal

Ingredients

  • 10-12 organic lemons
  • 750 ml high-proof vodka
  • 2 cups water
  • 1 cup sugar

Instructions

  • Wash and dry the lemons.
  • Peel the lemons, avoiding the white pith.
  • Place the lemon peels in a large glass jar.
  • Pour the vodka over the lemon peels.
  • Seal the jar and store it in a cool, dark place for 7 days.
  • Prepare a simple syrup by heating water and sugar until dissolved.
  • Cool the syrup completely.
  • Strain the lemon-infused vodka into a clean jar.
  • Mix the strained vodka with the cooled syrup.
  • Bottle the limoncello and refrigerate before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Sugar: 10g