Loaded Baked Potato Soup
A creamy and hearty soup combining the rich flavors of baked potatoes, crispy bacon, and cheddar cheese, perfect for cozy evenings.
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Servings: 4 -6 servings
Calories: 380kcal
Ingredients
- 4 large russet potatoes peeled and diced
- 1 medium onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup chives chopped
- Salt and pepper to taste
- Optional: sour cream for serving
Instructions
- Peel and dice the russet potatoes.
- In a large pot, sauté the chopped onion until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth or leave it chunky.
- Stir in the heavy cream and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Add in the crumbled bacon and mix well.
- Let the soup simmer for an additional 5 minutes.
- Serve hot, garnished with chives and extra cheese if desired.
Nutrition
Calories: 380kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Fiber: 3g