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–+ servings

Loaded Mashed Potatoes

Indulge in creamy loaded mashed potatoes topped with cheese, bacon, and green onions, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: loaded mashed potatoes, comfort food, side dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 lbs potatoes peeled and cubed
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1/2 cup cooked bacon bits
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  • Peel and cube the potatoes, then place them in a large pot.
  • Fill the pot with water, ensuring the potatoes are submerged.
  • Bring the water to a boil over medium-high heat.
  • Cook the potatoes until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Add butter, milk, salt, and pepper to the potatoes.
  • Mash the potatoes until smooth and creamy.
  • Stir in half of the cheese, bacon bits, and sour cream.
  • Transfer the mashed potatoes to a serving dish.
  • Top with remaining cheese, green onions, and additional bacon bits before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Fiber: 2g