Loaded Nachos

A delicious and customizable dish featuring crispy tortilla chips topped with melted cheese, black beans, and a variety of fresh toppings, perfect for parties and gatherings.

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Course: Appetizer

Cuisine: Mexican

Keyword: loaded nachos, appetizer, party food, Mexican cuisine

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: -6 servings

Calories: 300kcal

Ingredients

Tortilla chips
Shredded cheddar cheese
Black beans rinsed
Sliced jalapeños
Diced tomatoes
Sour cream
Guacamole
Chopped green onions
Chopped cilantro
Lime wedges

Instructions

Preheat your oven to 350°F (175°C).
Spread a layer of tortilla chips on a large baking sheet.
Sprinkle a generous amount of shredded cheese over the chips.
Add black beans evenly on top of the cheese.
Distribute sliced jalapeños over the chips.
Add diced tomatoes for freshness.
Place the baking sheet in the preheated oven.
Bake for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and top with sour cream and guacamole.
Garnish with chopped green onions and cilantro before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 5g