Go Back
–+ servings

Loaded Potato Salad

A creamy and flavorful loaded potato salad with bacon, cheese, and green onions, perfect for gatherings.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: loaded potato salad, side dish, barbecue, picnic
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 2 pounds of potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

  • Wash and peel the potatoes.
  • Cut the potatoes into bite-sized cubes.
  • Place the potatoes in a large pot and cover with water.
  • Bring the water to a boil and cook for about 15-20 minutes until tender.
  • Drain the potatoes and let them cool slightly.
  • In a large bowl, mix together the sour cream, mayonnaise, mustard, salt, and pepper.
  • Add the cooled potatoes to the bowl and gently stir to coat.
  • Fold in the shredded cheese, crumbled bacon, and chopped green onions.
  • Taste and adjust seasoning if necessary.
  • Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Fiber: 2g