Lobster Ravioli Sauce
Indulge in a rich lobster ravioli sauce that beautifully complements delicate pasta, featuring fresh lobster and aromatic herbs.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups lobster meat cooked and chopped
- 1 cup heavy cream
- ½ cup white wine
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 shallot finely chopped
- 1 teaspoon fresh thyme
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and chopped shallots; sauté until translucent.
- Pour in white wine and let it simmer for 2-3 minutes to reduce.
- Stir in the heavy cream and bring to a gentle boil.
- Add the chopped lobster meat and thyme; mix well.
- Season with salt, pepper, and lemon juice.
- Reduce heat and simmer for another 5 minutes.
- Stir occasionally to prevent sticking and ensure even heating.
- Adjust seasoning to taste, adding more lemon juice if desired.
- Remove from heat and garnish with fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 12g | Fat: 25g