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Macaroni And Cheese

A creamy and cheesy comfort food classic, macaroni and cheese combines tender pasta with a rich cheese sauce, perfect for any meal.
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Course: Main Course
Cuisine: American
Keyword: macaroni and cheese, comfort food, pasta dish, creamy cheese
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Stir in the flour, garlic powder, and onion powder to create a roux, cooking for about 2 minutes.
  • Gradually whisk in the milk and heavy cream until smooth.
  • Continue stirring until the sauce thickens, about 5-7 minutes.
  • Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  • Combine the cooked macaroni with the cheese sauce and mix well.
  • Transfer the mixture to a greased baking dish.
  • Top with breadcrumbs and bake for 20 minutes or until golden brown.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 22g | Fiber: 2g