Macarons
Delicate French macarons with a crisp outer shell and a soft filling, perfect for any occasion.
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Servings: 24 macarons
Calories: 150kcal
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Food coloring optional
- Buttercream frosting or ganache for filling
Instructions
- Preheat your oven to 300°F (150°C).
- Sift together almond flour and powdered sugar into a bowl.
- In a separate bowl, beat the egg whites until frothy.
- Gradually add granulated sugar while continuing to beat until stiff peaks form.
- Fold in the almond flour mixture gently.
- Add vanilla extract and food coloring, if desired.
- Transfer the mixture to a piping bag fitted with a round tip.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Tap the baking sheet on the counter to remove air bubbles.
- Let the macarons sit at room temperature for 30-60 minutes before baking.
- Bake for 15-20 minutes, then let cool completely.
- Assemble with your choice of filling.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g