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Mango Sago

Mango sago is a refreshing dessert made with sago pearls, coconut milk, and ripe mango. It's a delightful combination of sweet and creamy flavors.
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Course: Dessert
Cuisine: Asian
Keyword: mango sago, dessert, tropical dessert, coconut milk
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup sago pearls
  • 2 ripe mangoes diced
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 2 cups water
  • Mint leaves for garnish

Instructions

  • Rinse the sago pearls under cold water.
  • Boil 2 cups of water in a pot.
  • Add the rinsed sago pearls to the boiling water.
  • Cook for 10-15 minutes until translucent, stirring occasionally.
  • Drain and rinse the sago pearls under cold water.
  • Combine coconut milk and sugar in a separate pot over low heat until dissolved.
  • Add the cooked sago pearls to the coconut mixture and stir well.
  • Let the mixture cool to room temperature.
  • Serve in bowls topped with diced mango and mint leaves.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Fiber: 1g