Massaman Curry
A rich and flavorful Thai curry made with tender meat, coconut milk, and aromatic spices, perfect for any occasion.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb beef or chicken cut into cubes
- 2 tablespoons massaman curry paste
- 1 can 400ml coconut milk
- 2 medium potatoes diced
- 1 onion sliced
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1/2 cup roasted peanuts
- 1 cup water
- Fresh cilantro for garnish
Instructions
- In a large pot, heat a bit of oil over medium heat.
- Add the massaman curry paste and sauté for 1-2 minutes until fragrant.
- Add the cubed meat and cook until browned on all sides.
- Pour in the coconut milk and stir well to combine.
- Add the diced potatoes and sliced onion.
- Stir in fish sauce and brown sugar.
- Add water to cover the ingredients, then bring to a boil.
- Reduce heat and let simmer for 40-50 minutes, or until meat is tender.
- Stir in roasted peanuts and cook for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 3g