Mexican Spaghetti
A vibrant fusion of traditional spaghetti with bold Mexican flavors, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 can 15 oz diced tomatoes
- 2 tbsp taco seasoning
- 1 cup corn fresh or frozen
- 1 cup black beans rinsed
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add sliced bell pepper and cook until tender.
- Pour in the diced tomatoes and add taco seasoning.
- Mix in corn and black beans, stirring well.
- Simmer the sauce for about 5-7 minutes.
- Drain the spaghetti and add it to the skillet.
- Toss everything together, seasoning with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Fiber: 8g