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–+ servings

Mini Cheesecakes

Delightful mini cheesecakes that offer creamy texture and vibrant flavors, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: mini cheesecakes, dessert, easy recipes, sweet treats
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 4 hours 45 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • Optional fruit toppings strawberries, blueberries and chocolate drizzle

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom of lined muffin tins to form the crust.
  • In a large mixing bowl, beat cream cheese until smooth.
  • Gradually add sugar and vanilla extract, mixing well.
  • Add eggs one at a time, mixing until fully incorporated.
  • Stir in sour cream until smooth.
  • Pour the cheesecake mixture over the crusts in the muffin tins.
  • Bake for 20-25 minutes until the centers are set but slightly jiggly.
  • Remove from the oven and let cool, then refrigerate for at least 4 hours before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 14g | Protein: 2g | Fat: 15g