Mini Cheesecakes
Mini cheesecakes are the ultimate dessert for any occasion! These bite-sized delights are creamy, rich, and can be customized with various flavors and toppings.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2 cups cream cheese softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/4 cup fresh fruit or chocolate for topping
- Whipped cream for garnish
- Mint leaves for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter.
- Press the mixture into the bottom of a muffin tin lined with paper liners.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, blending until just mixed.
- Stir in the sour cream until smooth and creamy.
- Pour the cheesecake mixture over the crust in each muffin tin.
- Bake for 20-25 minutes or until set but slightly jiggly in the center.
- Remove from the oven and let cool before refrigerating for at least 4 hours.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g