Mini Cupcakes
Indulge in the delightful world of mini cupcakes! These bite-sized treats are perfect for any occasion, featuring a light and fluffy texture topped with your favorite frosting.
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Servings: 24 servings
Calories: 120kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup milk
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and line a mini cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
- In a separate bowl, beat the eggs and mix in vanilla extract and milk.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Fill each mini cupcake liner about 2/3 full with batter.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite icing.
- Decorate with sprinkles or edible decorations as desired.
Nutrition
Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g