Mini Pancakes
Delicious mini pancakes that are fluffy and perfect for breakfast or brunch, easily customizable with various toppings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- Butter or oil for greasing
- Toppings of choice fruits, syrup, whipped cream
Instructions
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the egg and add milk and melted butter.
- Combine wet ingredients with dry ingredients, mixing until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet.
- Cook until bubbles form, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden.
- Remove from skillet and keep warm while cooking the remaining batter.
- Serve warm with your choice of toppings.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 2g