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–+ servings

Miso Salmon

A delicious and healthy dish featuring tender salmon marinated in a flavorful miso sauce, perfect for a quick dinner.
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Course: Main Course
Cuisine: Japanese
Keyword: miso salmon, healthy dinner, Japanese cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 salmon fillets about 6 oz each
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  • In a bowl, combine miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Place the salmon fillets in a shallow dish and pour the marinade over them.
  • Cover and refrigerate for at least 30 minutes.
  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Remove the salmon from the marinade and place on the baking sheet, skin-side down.
  • Bake for 15-20 minutes until cooked through.
  • Broil for an additional 2-3 minutes for a caramelized finish.
  • Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Fiber: 1g