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–+ servings

Mississippi Pot Roast

A flavorful Mississippi pot roast recipe featuring tender beef and zesty spices, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: mississippi pot roast, comfort food, slow cooker recipes
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Calories: 480kcal

Ingredients

  • 3-4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup pepperoncini peppers with juice
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the chuck roast with salt and pepper.
  • Sear the roast on all sides in a hot skillet until browned.
  • Place the seared roast in a slow cooker.
  • Sprinkle the ranch dressing mix evenly over the roast.
  • Sprinkle the au jus gravy mix on top.
  • Add the pepperoncini peppers and their juice around the roast.
  • Place the butter on top of the roast.
  • Cover the slow cooker and cook on low for 6-8 hours.
  • Once done, shred the meat with two forks inside the cooker.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 480kcal | Carbohydrates: 4g | Protein: 36g | Fat: 34g