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–+ servings

Mochi

Mochi is a delightful Japanese rice cake with a chewy texture, perfect for sweet or savory fillings.
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Course: Dessert
Cuisine: Japanese
Keyword: mochi, Japanese dessert, rice cake, sweet treats, homemade mochi
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12 pieces
Calories: 100kcal

Ingredients

  • 2 cups glutinous rice mochi rice
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 cup cornstarch for dusting
  • Fillings of your choice e.g., sweet red bean paste, ice cream

Instructions

  • Soak the glutinous rice in water overnight.
  • Drain the rice and place it in a steamer lined with cheesecloth.
  • Steam the rice for about 30 minutes until fully cooked and sticky.
  • Transfer the steamed rice to a large bowl.
  • Add sugar and mix well while the rice is still hot.
  • Use a pestle or your hands to pound the rice until smooth and stretchy.
  • Dust your work surface and hands with cornstarch to prevent sticking.
  • Divide the mochi dough into equal portions.
  • Flatten each portion and place a small amount of filling in the center.
  • Seal the mochi by folding the edges over the filling and shaping it into a ball.
  • Coat the finished mochi in cornstarch to prevent sticking.

Nutrition

Calories: 100kcal | Carbohydrates: 22g | Protein: 2g