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–+ servings

Moist Banana Bread

This moist banana bread is a delightful treat, perfect for breakfast or a snack, made with ripe bananas and a touch of love.
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Course: Dessert
Cuisine: American
Keyword: banana bread, moist banana bread, dessert, quick bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter until well combined.
  • Mix in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
  • Gradually fold in the flour until just combined (do not overmix).
  • If desired, add walnuts or chocolate chips for added flavor.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Fiber: 1g