Monkey Bread
Monkey bread is a fun and delicious pull-apart pastry made from bite-sized pieces of dough, coated in cinnamon and sugar, then baked to golden perfection.
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Servings: 10 servings
Calories: 250kcal
Ingredients
- 3 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- In a bowl, mix sugar and cinnamon.
- Open the biscuit cans and cut each biscuit into quarters.
- Roll each piece in the cinnamon sugar mixture.
- Layer the coated biscuit pieces in the prepared bundt pan.
- In a saucepan, melt butter and brown sugar together.
- Add vanilla extract to the melted mixture.
- Pour the butter mixture evenly over the biscuit pieces.
- Bake in the preheated oven for 30-35 minutes until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Fiber: 1g