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–+ servings

Moose Farts Recipe

A whimsical dish featuring roasted beets, creamy goat cheese, and fresh herbs, perfect for adventurous eaters.
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Course: Appetizer
Cuisine: Culinary Adventure
Keyword: moose farts, beet dish, goat cheese, appetizer, culinary adventure
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup of roasted beets diced
  • ½ cup of goat cheese crumbled
  • 2 tablespoons of honey
  • 1 tablespoon of balsamic vinegar
  • Fresh herbs like dill and parsley
  • Edible flowers for garnish
  • Olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wrap beets in foil and roast for 45 minutes until tender.
  • Allow the beets to cool, then peel and dice them.
  • In a bowl, combine diced beets, goat cheese, honey, and balsamic vinegar.
  • Mix gently to combine all ingredients without mashing the cheese.
  • Season the mixture with salt and pepper to taste.
  • On a serving plate, drizzle olive oil in a circular motion.
  • Spoon the beet mixture in the center of the plate.
  • Garnish with fresh herbs and edible flowers for color.
  • Serve immediately and enjoy the delightful flavors!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 3g